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Moyasimon: Tales of Agriculture, Volume 2

EYES ON THE PRIZE br br Tadayasu s odd ability to see germs with the naked eye has come in handy for lectures on exotic and stinky fermented foods and sake However he s going to need more than his natural gifts to survive the university s spectacular Spring Festival Only great perseverance and a bit of luck will get him through a harrowing competition to achieve the grand prize a night of attempted debauchery br br Includes special extras after the story


Agriculture Course: The Birth of the Biodynamic Method (Cw 327)

b lectures Koberwitz June CW b br b The audio book complete and unabridged CD set is read by respected actor and speech teacher Peter Bridgmont author of i Liberation of the Actor i b br When Rudolf Steiner gave these lectures eighty years ago industrial farming was on the rise and organic methods were being replaced in the name of science efficiency and technology With the widespread alarm over food quality in recent years and with the growth of the organic movement and its mainstream acceptance perceptions are changing The qualitative aspect of food is on the agenda again and in this context Steiner s only course of lectures on agriculture is critical to the current debate br With these talks Steiner created and launched biodynamic farming a form of agriculture that has come to be regarded as the best organically produced food However the agriculture Steiner speaks of here is much more than organic it involves working with the cosmos with the earth and with spiritual beings To facilitate this Steiner prescribes specific preparations for the soil as well as other distinct methods born from his profound understanding of the material and spiritual worlds He presents a comprehensive picture of the complex dynamic relationships at work in nature and gives basic indications of the practical measures needed to bring them into full play br These lectures are reprinted here in the classic translation made by Rudolf Steiner s English interpreter George Adams This edition also features a preface by Steiner s colleague the medical doctor Ehrenfried Pfeiffer as well as eight color plates br This is the course that began the biodynamic movement Rudolf Steiner s i Agriculture Course i is the essential work for anyone wanting to understand and use Steiner s methods of food production br This book is a translation from German of i Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft Landwirtschaftlicher Kursus i GA


Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians

Buffalo Bird Woman a Hidatsa Indian born about was an expert gardener Following centuries old methods she and the women of her family raised huge crops of corn squash beans and sunflowers on the rich bottomlands of the Missouri River in what is now North Dakota When she was young her fields were near Like a fishhook the earth lodge village that the Hidatsa shared with the Mandan and Arikara When she grew older the families of the three tribes moved to individual allotments on the Fort Berthold Indian Reservation br br In Buffalo Bird Woman s Garden first published in anthropologist Gilbert L Wilson transcribed the words of this remarkable woman whose advice today s gardeners can still follow She describes a year of activities from preparing and planting the fields through cultivating harvesting and storing foods She gives recipes for cooking typical Hidatsa dishes And she tells of the stories songs and ceremonies that were essential to a bountiful harvest br br A new introduction by anthropologist and ethnobotanist Jeffery R Hanson describes the Hidatsa people s ecologically sound methods of gardening and Wilson s work with this traditional gardener br br Praise for Buffalo Bird Woman s Garden br br A gem of a book useful for today s gardener Organic Gardener br br One of the best gardening books around City Pages br br Every gardener and agricultural scientist should find gems of practical wisdom in these pages borne from an age old tradition when sustainable agricultural practices made the difference in sustaining life Fascinating Foster s Botanical amp Herb Review br br Historical photographs and diagrams of farming techniques along with actual recipes and Hidatsa vegetable varieties make this gem of a book useful for today gardener Organic Gardening


Cato and Varro: On Agriculture (Loeb Classical Library No. 283)

No description available


Consulting the Genius of the Place: An Ecological Approach to a New Agriculture

Locavore leaders such as Alice Waters Michael Pollan and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food Also a longtime leader of this movement is Wes Jackson who for decades has taken it upon himself to speak for the grasses and the land of the prairie to speak for the soil itself Here he offers a manifesto toward a conceptual revolution Jackson asks us to look to natural ecosystems or if one prefers nature in general as the measure against which we judge all of our agricultural practices br br Wes Jackson believes the time is right to do away with monocultures which are vulnerable to national security threats and are partly responsible for the explosion in our healthcare costs Soil erosion overgrazing and the poisons polluting our water and air all associated with our contemporary form of American agriculture foretell a population with its physical health and land destroyed br br In this eloquent and timely call to arms Jackson asks us to look to nature itself to lead us out of the mess we ve made We do this by consulting with the natural ecosystems that will tell us if we listen what should happen to the future of food


Permaculture Two: Practical Design for Town and Country in Permanent Agriculture

Permaculture Two delves deeper into the concept of consciously designed agricultural systems Author Bill Mollison describes new approaches and solutions that have evolved around the world Ways in which plants can modify climate and many forms of pollution are discussed Highly productive low energy systems are made clear in this fascinating book that offers some concrete solutions for saving Mother Earth


Enduring Seeds: Native American Agriculture and Wild Plant Conservation

b As biological diversity continues to shrink at an alarming rate b the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical In this book one of America s leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas br br Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops then tells how this diversity is being lost to agriculture and lumbering He then relates local parables of Native American agriculture from wild rice in the Great Lakes region to wild gourds in Florida that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants Nabhan stresses the need for maintaining a wide gene pool not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants br br i Enduring Seeds i is a book that no one concerned with our environment can afford to ignore It clearly shows us that as agribusiness increasingly limits the food on our table a richer harvest can be had by preserving ancient ways br br i This edition features a new foreword by Miguel Altieri one of today s leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods i


Transforming Traditional Agriculture

No description available


The Birth of the Gods and the Origins of Agriculture

This innovative study analyzes the great cultural and economic changes occurring in the Near East between and BC as Palaeolithic societies of hunter gatherers gave way to village communities of Neolithic food producers Challenging the orthodox materialist interpretations and drawing on French theories of mentalities Jacques Cauvin argues that the Neolithic revolution must be understood as an intellectual transformation revealing itself above all in symbolic activities He describes the emergence of the first agricultural villages pastoralism and nomadism and the diffusion of Neolithic ideas and practice to the region s periphery


Agricultural Product Prices

No description available


Feeding the World: An Economic History of Agriculture, 1800-2000

In the last two centuries agriculture has been an outstanding if somewhat neglected success story Agriculture has fed an ever growing population with an increasing variety of products at falling prices even as it has released a growing number of workers to the rest of the economy This book a comprehensive history of world agriculture during this period explains how these feats were accomplished br br br br i Feeding the World i synthesizes two hundred years of agricultural development throughout the world providing all essential data and extensive references to the literature It covers systematically all the factors that have affected agricultural performance environment accumulation of inputs technical progress institutional change commercialization agricultural policies and more The last chapter discusses the contribution of agriculture to modern economic growth The book is global in its reach and analysis and represents a grand synthesis of an enormous topic


Unit Operations Of Agricultural Processing

No description available


Agriculture at a Glance: Enchanced Competition Explorer

No description available


The Agriculture Hall of Fame

These powerful stories limn the complexities and dilemmas of life in Kansas a state at the center of the center of America as a billboard in one story announces Andrew Malan Milward explores the less visible aspects of the Kansas experience where its agrarian past comes into conflict with the harsh present reality of drugs fundamentalism and corporatism relegating its agrarian identity to museums and amusement parks


Neanderthals, Bandits and Farmers: How Agriculture Really Began

Tradition has it that agriculture began in the Middle East around years ago that once people realized the advantages of farming it spread rapidly to the furthest outposts of the world and that this led to the Neolithic Revolution and the end of the hunting gathering lifestyle In this book Colin Tudge argues that agriculture in some form was in the repertoire of our ancestors for thousands of years before the Neolithic farming revolution people did not suddenly invent forced into it over a long period What we see in the Neolithic Revolution is not the beginning of agriculture on a large scale in one place with refined tools p Drawing on a wide range of evidence from fossil records to the Bible Tudge offers a persuasive hypothesis about a puzzling epoch in our past In so doing he provides new insights into the Pleistocene overkill the demise of the Neanderthals the location of the biblical Eden and much more p


The Fatal Harvest Reader: The Tragedy of Industrial Agriculture

i Fatal Harves i t takes an unprecedented look at our current ecologically destructive agricultural system and offers a compelling vision for an organic and environmentally safer way of producing the food we eat It gathers together more than forty essays by leading ecological thinkers including Wendell Berry Wes Jackson David Ehrenfeld Helena Norberg Hodge Vandana Shiva and Gary Nabhan Providing a unique and invaluable antidote to the efforts by agribusiness to obscure and disconnect us from the truth about industrialized foods it demostrates that industrial food production is indeed a fatal harvest fatal to consumers fatal to our landscapes fatal to genetic diversity and fatal to our farm communities br br As it exposes the ecological and social impacts of industrial agriculture s fatal harvest i Fatal Harves i t details a new ecological and humane vision for agriculture It shows how millions of people are engaged in the new politics of food as they work to develop a better alternative to the current chemically fed and biotechnology driven system Designed to aid the movement to reform industrial agriculture i Fatal Harvest i informs and influences the activists farmers policymakers and consumers who are seeking a safer and more sustainable food future


Biofertilizers in Agriculture

No description available


Biodynamic Agriculture

A concise illustrated introduction to the internationally recognized approach to agriculture in which the farmer or gardener works with the spiritual dimensions of the earth and its environment enabling the life processes and ecological interconnections of plants and animals to function ar their best Willy Schilthuis was president of the Dutch Biodynamic Association for twenty five years She has written several books on biodynamics


Science and Agriculture

No description available


Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture

br The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer pesticides and irrigation Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food Such an imbalance cannot continue in a world of diminishing hydrocarbon resources br br i Eating Fossil Fuels i examines the interlinked crises of energy and agriculture and highlights some startling findings br br The worldwide expansion of agriculture has appropriated fully percent of the photosynthetic capability of this planet br The Green Revolution provided abundant food sources for many resulting in a population explosion well in excess of the planet s carrying capacity br Studies suggest that without fossil fuel based agriculture the United States could only sustain about two thirds of its present population For the planet as a whole the sustainable number is estimated to be about two billion br br Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable re localized agriculture the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non hydrocarbon based agriculture It urges strong grassroots activism for sustainable localized agriculture and a natural shrinking of the world s population


Agriculture and Food in Crisis: Conflict, Resistance, and Renewal

No description available


Biology Under the Influence: Dialectical Essays on Ecology, Agriculture, and Health

How do we understand the world While some look to the heavens for intelligent design others argue that it is determined by information encoded in DNA Science serves as an important activity for uncovering the processes and operations of nature but it is also immersed in a social context where ideology influences the questions we ask and how we approach the material world b Biology Under the Influence Dialectical Essays on the Coevolution of Nature and Society b breaks from the confirms of determinism offering a dialectical analysis for comprehending a dynamic social and natural world br br In b Biology Under the Influence b Richard Lewontin and Richard Levins provide a devastating critique of genetic determinism and reductionism within science while exploring a broad range of issues including the nature of science biology evolution the environment pubic health and dialectics They dismantle the ideology that attempts to naturalize social inequalities unveil the alienation of science and nature and illustrate how a dialectical position serves as a basis for grappling with historical developments and a world characterized by change b Biology Under the Influence b brings together the illuminating essays of two prominent scientists who work to demystify and empower the public s understanding of science and nature


Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture

As human populations grow and resources are depleted agriculture will need to use land water and other resources more efficiently and without sacrificing long term sustainability i Darwinian Agriculture i presents an entirely new approach to these challenges one that draws on the principles of evolution and natural selection br br br R Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends Denison explains why plant traits that have been genetically optimized by individual selection such as photosynthesis and drought tolerance are bad candidates for genetic improvement Traits like plant height and leaf angle which determine the collective performance of plant communities offer more room for improvement Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved br br br br i Darwinian Agriculture i reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals and how we can glean new ideas from natural selection s marvelous innovations in wild species


Agriculture

No description available


A History of World Agriculture: From the Neolithic Age to the Current Crisis

Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today as hundreds of millions of people are faced with famine or flight from the land From Neolithic times through the earliest civilizations of the ancient Near East in savannahs river valleys and the terraces created by the Incas in the Andean mountains an increasing range of agricultural techniques have developed in response to very different conditions These developments are recounted in this book with detailed attention to the ways in which plants animals soil climate and society have interacted br br Mazoyer and Roudart s b A History of World Agriculture b is a path breaking and panoramic work beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering showing how agricultural techniques developed in the different regions of the world and how this extraordinary wealth of knowledge tradition and natural variety is endangered today by global capitialism as it forces the unequal agrarian heritages of the world to conform to the norms of profit br br During the twentieth century mechanization motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries reinvigorate the global economy and create a livable future for mankind


Crisis and Opportunity: Sustainability in American Agriculture

With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation American agriculture is in crisis But this crisis offers the opportunity to rethink agriculture in sustainable terms Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means These engaging essays describe what sustainable agriculture is why it began and how it can succeed Together they constitute a clear and compelling vision for rebalancing the ecological economic and social dimensions of agriculture to meet the needs of the present without compromising the future In i Crisis and Opportunity i John E Ikerd outlines the consequences of agricultural industrialization then details the methods that can restore economic viability ecological soundness and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society


Complete Guide to Home Canning and Preserving (Second Revised Edition)

This practical easy to follow guide newly revised and updated offers food shoppers an attractive high quality alternative to high priced overprocessed and undernourishing foods Virtually everything you need to know about home canning is here how to select prepare and can fruits vegetables poultry red meats and seafoods how to preserve fruit spreads fermented foods and pickled vegetables how to test jar seals identify and handle spoiled canned foods prepare foods for special diets and much more br Also included are scores of simply written recipes that enable even beginners to prepare such taste tempting dishes as smoked fish turkey tamale pie chicken croquettes Mexican tomato sauce strawberry rhubarb pie chile con carne apple butter pickled sweet green tomatoes and a peach pineapple spread br Easy to follow directions make canning simple even for those who have never tried it Nothing is assumed Every step every detail is carefully explained and has been thoroughly tested by government experts br


Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship

No description available


Sustainable Agriculture

This work explains the concepts and long term benefits of sustainability using systems such as permaculture biodynamics organic farming agroforestry conservation tillage and integrated hydroculture


Nature's Matrix: Linking Agriculture, Conservation and Food Sovereignty

Landscapes are frequently seen as fragments of natural habitat surrounded by a sea of agriculture But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds them Local extinctions from conservation fragments are inevitable and must be balanced by migrations if massive extinction is to be avoided High migration rates only occur in what the authors refer to as high quality matrices which are created by alternative agroecological techniques as opposed to the industrial monocultural model of agriculture The authors argue that the only way to promote such high quality matrices is to work with rural social movements Their ideas are at odds with the major trends of some of the large conservation organizations that emphasize targeted land purchases of protected areas They argue that recent advances in ecological research make such a general approach anachronistic and call rather for solidarity with the small farmers around the world who are currently struggling to attain food sovereignty br br em Nature s Matrix em proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities particularly in the world s tropical regions


Moyasimon: Tales of Agriculture, Volume 2

EYES ON THE PRIZE br br Tadayasu s odd ability to see germs with the naked eye has come in handy for lectures on exotic and stinky fermented foods and sake However he s going to need more than his natural gifts to survive the university s spectacular Spring Festival Only great perseverance and a bit of luck will get him through a harrowing competition to achieve the grand prize a night of attempted debauchery br br Includes special extras after the story


Agriculture Course: The Birth of the Biodynamic Method (Cw 327)

b lectures Koberwitz June CW b br b The audio book complete and unabridged CD set is read by respected actor and speech teacher Peter Bridgmont author of i Liberation of the Actor i b br When Rudolf Steiner gave these lectures eighty years ago industrial farming was on the rise and organic methods were being replaced in the name of science efficiency and technology With the widespread alarm over food quality in recent years and with the growth of the organic movement and its mainstream acceptance perceptions are changing The qualitative aspect of food is on the agenda again and in this context Steiner s only course of lectures on agriculture is critical to the current debate br With these talks Steiner created and launched biodynamic farming a form of agriculture that has come to be regarded as the best organically produced food However the agriculture Steiner speaks of here is much more than organic it involves working with the cosmos with the earth and with spiritual beings To facilitate this Steiner prescribes specific preparations for the soil as well as other distinct methods born from his profound understanding of the material and spiritual worlds He presents a comprehensive picture of the complex dynamic relationships at work in nature and gives basic indications of the practical measures needed to bring them into full play br These lectures are reprinted here in the classic translation made by Rudolf Steiner s English interpreter George Adams This edition also features a preface by Steiner s colleague the medical doctor Ehrenfried Pfeiffer as well as eight color plates br This is the course that began the biodynamic movement Rudolf Steiner s i Agriculture Course i is the essential work for anyone wanting to understand and use Steiner s methods of food production br This book is a translation from German of i Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft Landwirtschaftlicher Kursus i GA


Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians

Buffalo Bird Woman a Hidatsa Indian born about was an expert gardener Following centuries old methods she and the women of her family raised huge crops of corn squash beans and sunflowers on the rich bottomlands of the Missouri River in what is now North Dakota When she was young her fields were near Like a fishhook the earth lodge village that the Hidatsa shared with the Mandan and Arikara When she grew older the families of the three tribes moved to individual allotments on the Fort Berthold Indian Reservation br br In Buffalo Bird Woman s Garden first published in anthropologist Gilbert L Wilson transcribed the words of this remarkable woman whose advice today s gardeners can still follow She describes a year of activities from preparing and planting the fields through cultivating harvesting and storing foods She gives recipes for cooking typical Hidatsa dishes And she tells of the stories songs and ceremonies that were essential to a bountiful harvest br br A new introduction by anthropologist and ethnobotanist Jeffery R Hanson describes the Hidatsa people s ecologically sound methods of gardening and Wilson s work with this traditional gardener br br Praise for Buffalo Bird Woman s Garden br br A gem of a book useful for today s gardener Organic Gardener br br One of the best gardening books around City Pages br br Every gardener and agricultural scientist should find gems of practical wisdom in these pages borne from an age old tradition when sustainable agricultural practices made the difference in sustaining life Fascinating Foster s Botanical amp Herb Review br br Historical photographs and diagrams of farming techniques along with actual recipes and Hidatsa vegetable varieties make this gem of a book useful for today gardener Organic Gardening


Cato and Varro: On Agriculture (Loeb Classical Library No. 283)

No description available


Consulting the Genius of the Place: An Ecological Approach to a New Agriculture

Locavore leaders such as Alice Waters Michael Pollan and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food Also a longtime leader of this movement is Wes Jackson who for decades has taken it upon himself to speak for the grasses and the land of the prairie to speak for the soil itself Here he offers a manifesto toward a conceptual revolution Jackson asks us to look to natural ecosystems or if one prefers nature in general as the measure against which we judge all of our agricultural practices br br Wes Jackson believes the time is right to do away with monocultures which are vulnerable to national security threats and are partly responsible for the explosion in our healthcare costs Soil erosion overgrazing and the poisons polluting our water and air all associated with our contemporary form of American agriculture foretell a population with its physical health and land destroyed br br In this eloquent and timely call to arms Jackson asks us to look to nature itself to lead us out of the mess we ve made We do this by consulting with the natural ecosystems that will tell us if we listen what should happen to the future of food


Permaculture Two: Practical Design for Town and Country in Permanent Agriculture

Permaculture Two delves deeper into the concept of consciously designed agricultural systems Author Bill Mollison describes new approaches and solutions that have evolved around the world Ways in which plants can modify climate and many forms of pollution are discussed Highly productive low energy systems are made clear in this fascinating book that offers some concrete solutions for saving Mother Earth


Enduring Seeds: Native American Agriculture and Wild Plant Conservation

b As biological diversity continues to shrink at an alarming rate b the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical In this book one of America s leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas br br Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops then tells how this diversity is being lost to agriculture and lumbering He then relates local parables of Native American agriculture from wild rice in the Great Lakes region to wild gourds in Florida that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants Nabhan stresses the need for maintaining a wide gene pool not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants br br i Enduring Seeds i is a book that no one concerned with our environment can afford to ignore It clearly shows us that as agribusiness increasingly limits the food on our table a richer harvest can be had by preserving ancient ways br br i This edition features a new foreword by Miguel Altieri one of today s leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods i


Transforming Traditional Agriculture

No description available


The Birth of the Gods and the Origins of Agriculture

This innovative study analyzes the great cultural and economic changes occurring in the Near East between and BC as Palaeolithic societies of hunter gatherers gave way to village communities of Neolithic food producers Challenging the orthodox materialist interpretations and drawing on French theories of mentalities Jacques Cauvin argues that the Neolithic revolution must be understood as an intellectual transformation revealing itself above all in symbolic activities He describes the emergence of the first agricultural villages pastoralism and nomadism and the diffusion of Neolithic ideas and practice to the region s periphery


Agricultural Product Prices

No description available


Feeding the World: An Economic History of Agriculture, 1800-2000

In the last two centuries agriculture has been an outstanding if somewhat neglected success story Agriculture has fed an ever growing population with an increasing variety of products at falling prices even as it has released a growing number of workers to the rest of the economy This book a comprehensive history of world agriculture during this period explains how these feats were accomplished br br br br i Feeding the World i synthesizes two hundred years of agricultural development throughout the world providing all essential data and extensive references to the literature It covers systematically all the factors that have affected agricultural performance environment accumulation of inputs technical progress institutional change commercialization agricultural policies and more The last chapter discusses the contribution of agriculture to modern economic growth The book is global in its reach and analysis and represents a grand synthesis of an enormous topic


Unit Operations Of Agricultural Processing

No description available


Agriculture at a Glance: Enchanced Competition Explorer

No description available


The Agriculture Hall of Fame

These powerful stories limn the complexities and dilemmas of life in Kansas a state at the center of the center of America as a billboard in one story announces Andrew Malan Milward explores the less visible aspects of the Kansas experience where its agrarian past comes into conflict with the harsh present reality of drugs fundamentalism and corporatism relegating its agrarian identity to museums and amusement parks


Neanderthals, Bandits and Farmers: How Agriculture Really Began

Tradition has it that agriculture began in the Middle East around years ago that once people realized the advantages of farming it spread rapidly to the furthest outposts of the world and that this led to the Neolithic Revolution and the end of the hunting gathering lifestyle In this book Colin Tudge argues that agriculture in some form was in the repertoire of our ancestors for thousands of years before the Neolithic farming revolution people did not suddenly invent forced into it over a long period What we see in the Neolithic Revolution is not the beginning of agriculture on a large scale in one place with refined tools p Drawing on a wide range of evidence from fossil records to the Bible Tudge offers a persuasive hypothesis about a puzzling epoch in our past In so doing he provides new insights into the Pleistocene overkill the demise of the Neanderthals the location of the biblical Eden and much more p


The Fatal Harvest Reader: The Tragedy of Industrial Agriculture

i Fatal Harves i t takes an unprecedented look at our current ecologically destructive agricultural system and offers a compelling vision for an organic and environmentally safer way of producing the food we eat It gathers together more than forty essays by leading ecological thinkers including Wendell Berry Wes Jackson David Ehrenfeld Helena Norberg Hodge Vandana Shiva and Gary Nabhan Providing a unique and invaluable antidote to the efforts by agribusiness to obscure and disconnect us from the truth about industrialized foods it demostrates that industrial food production is indeed a fatal harvest fatal to consumers fatal to our landscapes fatal to genetic diversity and fatal to our farm communities br br As it exposes the ecological and social impacts of industrial agriculture s fatal harvest i Fatal Harves i t details a new ecological and humane vision for agriculture It shows how millions of people are engaged in the new politics of food as they work to develop a better alternative to the current chemically fed and biotechnology driven system Designed to aid the movement to reform industrial agriculture i Fatal Harvest i informs and influences the activists farmers policymakers and consumers who are seeking a safer and more sustainable food future


Biofertilizers in Agriculture

No description available


Biodynamic Agriculture

A concise illustrated introduction to the internationally recognized approach to agriculture in which the farmer or gardener works with the spiritual dimensions of the earth and its environment enabling the life processes and ecological interconnections of plants and animals to function ar their best Willy Schilthuis was president of the Dutch Biodynamic Association for twenty five years She has written several books on biodynamics


Science and Agriculture

No description available


Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture

br The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer pesticides and irrigation Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food Such an imbalance cannot continue in a world of diminishing hydrocarbon resources br br i Eating Fossil Fuels i examines the interlinked crises of energy and agriculture and highlights some startling findings br br The worldwide expansion of agriculture has appropriated fully percent of the photosynthetic capability of this planet br The Green Revolution provided abundant food sources for many resulting in a population explosion well in excess of the planet s carrying capacity br Studies suggest that without fossil fuel based agriculture the United States could only sustain about two thirds of its present population For the planet as a whole the sustainable number is estimated to be about two billion br br Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable re localized agriculture the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non hydrocarbon based agriculture It urges strong grassroots activism for sustainable localized agriculture and a natural shrinking of the world s population


Agriculture and Food in Crisis: Conflict, Resistance, and Renewal

No description available


Biology Under the Influence: Dialectical Essays on Ecology, Agriculture, and Health

How do we understand the world While some look to the heavens for intelligent design others argue that it is determined by information encoded in DNA Science serves as an important activity for uncovering the processes and operations of nature but it is also immersed in a social context where ideology influences the questions we ask and how we approach the material world b Biology Under the Influence Dialectical Essays on the Coevolution of Nature and Society b breaks from the confirms of determinism offering a dialectical analysis for comprehending a dynamic social and natural world br br In b Biology Under the Influence b Richard Lewontin and Richard Levins provide a devastating critique of genetic determinism and reductionism within science while exploring a broad range of issues including the nature of science biology evolution the environment pubic health and dialectics They dismantle the ideology that attempts to naturalize social inequalities unveil the alienation of science and nature and illustrate how a dialectical position serves as a basis for grappling with historical developments and a world characterized by change b Biology Under the Influence b brings together the illuminating essays of two prominent scientists who work to demystify and empower the public s understanding of science and nature


Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture

As human populations grow and resources are depleted agriculture will need to use land water and other resources more efficiently and without sacrificing long term sustainability i Darwinian Agriculture i presents an entirely new approach to these challenges one that draws on the principles of evolution and natural selection br br br R Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends Denison explains why plant traits that have been genetically optimized by individual selection such as photosynthesis and drought tolerance are bad candidates for genetic improvement Traits like plant height and leaf angle which determine the collective performance of plant communities offer more room for improvement Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved br br br br i Darwinian Agriculture i reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals and how we can glean new ideas from natural selection s marvelous innovations in wild species


Agriculture

No description available


A History of World Agriculture: From the Neolithic Age to the Current Crisis

Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today as hundreds of millions of people are faced with famine or flight from the land From Neolithic times through the earliest civilizations of the ancient Near East in savannahs river valleys and the terraces created by the Incas in the Andean mountains an increasing range of agricultural techniques have developed in response to very different conditions These developments are recounted in this book with detailed attention to the ways in which plants animals soil climate and society have interacted br br Mazoyer and Roudart s b A History of World Agriculture b is a path breaking and panoramic work beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering showing how agricultural techniques developed in the different regions of the world and how this extraordinary wealth of knowledge tradition and natural variety is endangered today by global capitialism as it forces the unequal agrarian heritages of the world to conform to the norms of profit br br During the twentieth century mechanization motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries reinvigorate the global economy and create a livable future for mankind


Crisis and Opportunity: Sustainability in American Agriculture

With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation American agriculture is in crisis But this crisis offers the opportunity to rethink agriculture in sustainable terms Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means These engaging essays describe what sustainable agriculture is why it began and how it can succeed Together they constitute a clear and compelling vision for rebalancing the ecological economic and social dimensions of agriculture to meet the needs of the present without compromising the future In i Crisis and Opportunity i John E Ikerd outlines the consequences of agricultural industrialization then details the methods that can restore economic viability ecological soundness and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society


Complete Guide to Home Canning and Preserving (Second Revised Edition)

This practical easy to follow guide newly revised and updated offers food shoppers an attractive high quality alternative to high priced overprocessed and undernourishing foods Virtually everything you need to know about home canning is here how to select prepare and can fruits vegetables poultry red meats and seafoods how to preserve fruit spreads fermented foods and pickled vegetables how to test jar seals identify and handle spoiled canned foods prepare foods for special diets and much more br Also included are scores of simply written recipes that enable even beginners to prepare such taste tempting dishes as smoked fish turkey tamale pie chicken croquettes Mexican tomato sauce strawberry rhubarb pie chile con carne apple butter pickled sweet green tomatoes and a peach pineapple spread br Easy to follow directions make canning simple even for those who have never tried it Nothing is assumed Every step every detail is carefully explained and has been thoroughly tested by government experts br


Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship

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Sustainable Agriculture

This work explains the concepts and long term benefits of sustainability using systems such as permaculture biodynamics organic farming agroforestry conservation tillage and integrated hydroculture


Nature's Matrix: Linking Agriculture, Conservation and Food Sovereignty

Landscapes are frequently seen as fragments of natural habitat surrounded by a sea of agriculture But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds them Local extinctions from conservation fragments are inevitable and must be balanced by migrations if massive extinction is to be avoided High migration rates only occur in what the authors refer to as high quality matrices which are created by alternative agroecological techniques as opposed to the industrial monocultural model of agriculture The authors argue that the only way to promote such high quality matrices is to work with rural social movements Their ideas are at odds with the major trends of some of the large conservation organizations that emphasize targeted land purchases of protected areas They argue that recent advances in ecological research make such a general approach anachronistic and call rather for solidarity with the small farmers around the world who are currently struggling to attain food sovereignty br br em Nature s Matrix em proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities particularly in the world s tropical regions